This classic French dessert is made of layers of caramelized apples and flaky puff pastry, finished with a sprinkle of fresh chopped thyme and a generous sprinkling of cinnamon and star anise. Star Anise Tatin is a classic French dessert with a twist. Served with a scoop of ice cream, the dish is a magnificent balance between the sweetness of the apples and the spicy flavor of the star anise.
What Are Tatins
Some people think that Tatin is just one of many cheeses. They are wrong. Tatin is a dessert that is made by caramelizing sugar on top of apples that are placed in a tart pan. The tart is then flipped over and baked. The best way to eat a Tatin is to cut it into thin slices and serve them with a scoop of ice cream or whipped cream. People have been making Tatin since the 1800s and they are still going strong today.
Tatin’s food is a traditional French dish that is made in a cast-iron skillet. It is composed of apples, sugar, and butter, which is cooked until the sugar melts. After the butter and sugar have been mixed in, the apples are laid on top and delicately turned to make sure that they are coated in the sugar and butter mix. After the apples are all together, the skillet is put into the oven.
How To Make Star Anise Tatin
Star anise tatins are a French classic that have a custard-style cake base and a caramelized sugar top. With the help of some simple ingredients that are most likely in your kitchen, you can make your own star anise tatin for yourself and your family. To make a pastry circle the right size for the pan, measure a 20-23 cm (8-9 inch) ovenproof frying pan. The pastry should be placed on a tray and stored in the refrigerator until needed. Set the oven to Gas Mark 4, 180 C, or 350 F.
Caramelize the butter and sugar in the oven-safe frying pan by cooking them over low heat for 5 to 6 minutes. Stir in the star anise. Turn the pears cut-sides up and arrange them on top of the caramel in the pan, maintaining their narrow ends in the middle. The hazelnuts should be placed in the spaces between the pears, and the chocolate should be placed on top of the nuts. After brushing it with some beaten egg, bake it for 25 to 30 minutes, or until it turns golden. Before transferring it to a platter, give it a moment to cool.
A Tatin Recipe With A Twist
A Tatin is a dessert consisting of apples topped with pastry and flipped over before serving. It was first created in the French region of Brittany in the 19th century. They are often prepared with apples, sugar, butter, and lemon juice. My twist is to make it a breakfast dish by adding some bacon, which will give it a savory flavor. This is a slightly updated version of the traditional Tatin that you may be more familiar with.
Another twist, you can also use pear. The whole dish is made in one skillet, and it is easier to make than you would think. All of the ingredients are prepped before you start, then it is just a matter of stirring until the pears have softened. You can also use any pear variety that you have on hand. This recipe for a twist on a classic dish, A Tatin, will add a savory flavor to your breakfast.
