Prosciutto Chicken in a Velvety Mushroom sauce is a savory chicken dish with prosciutto and mushrooms in a velvety sauce. This recipe for prosciutto chicken in a velvety mushroom sauce is for the home cook who loves to have a deliciously flavorful meal as well as a self-satisfying meal.
Prosciutto Chicken in a Velvety Mushroom Sauce Recipe
In this recipe, you’ll find a simple dish that will make your mouth water. You only need a few ingredients and a little time to create a refined and luxurious meal that will impress your friends and family. This dish can be served at a casual dinner party or a more formal affair. Crispy prosciutto and warm mushrooms, combined with a velvety sauce all make for one wonderful dish. The kids will love this recipe and it is perfect for any occasion.
A classic dish of chicken breast wrapped in prosciutto and baked in mushroom sauce is a sensational meal for a dinner party or special occasion. The prosciutto gives the chicken breast a salty, crispy flavor that contrasts with the creamy mushroom sauce.
How To Make Prosciutto Chicken in a Velvety Mushroom Sauce
Chicken breasts are pounded thin and dredged with flour, then cooked in butter before getting tossed in the velvety mushroom sauce. The dish is finished with a sprinkle of parmesan and served with a side of rice or pasta. This recipe is perfect for a weekend meal, or a weekday meal that is ready in under 30 minutes. With only a handful of ingredients, this recipe is easy to make, and is also flavorful and delicious. The prosciutto is a nice touch.
There are just a few ingredients and most of them are pantry staples. The chicken is cooked with prosciutto, onion, and garlic for flavor. Then, mushrooms are added and cooked until they’ve released their juices and the flavors have melded. The sauce is very velvety and rich. To finish, a generous amount of grated Parmesan cheese is added and the dish is done!
Prosciutto Chicken In A Velvety Mushroom Sauce Ideas
If you love chicken, this dish is for you! Prosciutto chicken in a velvety mushroom sauce is a light and delicious meal. And, it’s actually quite simple to make. Just let the chicken simmer in a velvety, savory, and flavorful mushroom sauce, and you’ll be ready to serve it. This dish is a great option for weeknight dinners, but it’s also a delicious appetizer for holiday parties.
This culinary delight is easy to make and even easier to eat. The prosciutto is salty, crispy and paired with the juiciness of the chicken, complements the velvety mushroom sauce. This is one of your best bets for a comforting meal, without a lot of fuss or a lot of time.
