Corn and Pumpkin Soup is an autumn delight! The oxtail is a traditional Jamaican ingredient and the corn makes this soup hearty and filling. This hearty soup pairs oxtail and pumpkin, a couple of the winter season’s staples, with a rich broth and a little kick from Sriracha. Perfect for a cold day. Make this recipe and surely your family will love this.
How To Make Oxtail Corn And Pumpkin Soup Recipe
Oxtail Corn and Pumpkin soup is a traditional Jamaican dish that has been handed down from generation to generation. The ingredients and instructions vary from region to region but are typically the same. The soup is seasoned with salt, pepper, and thyme. The potatoes are chopped and boiled with the oxtail and vegetables. The pumpkin is peeled, chopped, and boiled with the vegetables. The soup is boiled for about two hours. The soup is then ready to be served and is best with a chunk of fresh bread.
To cook, preheat oven to 350 degrees Fahrenheit -In a large pot, add in your oxtail, salt, and water, to cover -Cook on medium-low over the stove for about 2.5 hours -Add in the corn, pumpkin, and thyme -Let simmer over medium-low heat for about 15 minutes -Serve with a side of crusty bread. Add in some bay leaves, thyme and oregano for a refreshing twist on the traditional soup.
What To Put In Oxtail Corn And Pumpkin Soup Recipe
Oxtail corn and pumpkin soup is a warm and hearty dish that you can make all year round. If you’re in the mood for a hearty dish with a lot of flavor, this is the dish for you. This recipe is a great way to enjoy a satisfying soup while getting in your daily dose of vegetables. The step-by-step video instructions below will guide you through this mouthwatering dish with ease.
The fall is finally here and what better way to enjoy it than with an oxtail corn and pumpkin soup recipe! This soup recipe is a hearty soup for the colder months. Here are the ingredients needed: – 5 pounds of oxtail – 5 pounds of beef shanks – 5 pounds of beef bones – 3 cups of beef marrow – 2 cups of dark brown sugar – 2 cups of chopped onion – 2 cups of chopped celery – 2 cups of chopped carrots – 4 cups of diced potatoes – 4 cups of chopped green beans – 4 cups of chopped tomatoes – 6 cups of canned whole tomatoes – 2 cups of canned tomato sauce – 2 cups of canned corn.
Benefits Of Eating Pumpkin Soup
Oxtail corn and pumpkin soup is a hearty dish that can be served for breakfast, lunch, or dinner. It is an excellent soup for chilly fall and winter days. This soup is rich in vitamins and minerals and is a good source of protein, iron, and calcium. It is also low in saturated fat. Oxtail corn and pumpkin soup is a delicious and healthy dish.
Pumpkin soup is a delicious and filling dish that can be eaten any time of year. There are many benefits to eating this soup, and these are just a few of them. The first is that it can be a good way to get your fruit intake. It can also help with digestion. Pumpkin soup is also a great choice for those who have a sensitive stomach because it will not worsen that condition. Finally, pumpkin soup may help with weight loss.
