Molokhia is a dish of boiled leafy greens like spinach, or a combination of spinach,chicken or lamb, rice, and pine nuts. mixed with mashed garlic, salt, and either lemon or lime juice.
How to cook molokhia?
Molokhia is a Levantine dish typically made with fresh herbs, beans and rice. It is often served as a soup, with rice floating on top. A hearty soup with a variety of fresh ingredients, Molokhia is enjoyed by many. It is often served with rice on top and can be made with a range of ingredients, including beans and fresh herbs.The soup is usually flavored with lemon and spices, and is traditionally eaten with rice, or some type of flatbread, like pita.
Molokhia is a green leafy vegetable that is typically consumed in Egypt on a daily basis. It is a great way to get your daily intake of iron, calcium, and vitamin A. The leaves of the molokhia plant are harvested and boiled with water, then strained. The water is then used to make soup, which is served with rice or pasta. It is a great winter vegetable to add to your diet because it is high in nutrients and has a lot of health benefits for your body.
What is the nutrition facts of Molokhia
Molokhia is a dish that is traditionally consumed in Egypt, but is also found in other countries in the Middle East. Molokhia can be made with a mixture of many different ingredients, but most often it is made with mallow leaves, garlic, lemon, and water. It is typically aromatic and sweet, and is served as a side dish with rice, beans, and fish. For example, 1 cup of cooked molokhia has about 10 calories, 1.2 grams of protein, 7 grams of carbs and 1.2 grams of fat.
Molokhia is a green leafy vegetable found in the Middle East. It is a staple in Egypt and Sudan, where it is typically eaten with rice. Molokhia are high in protein, iron, zinc, and calcium. They are also rich in vitamins A and C and contain high levels of lutein, which is good for the eyes. The healthy recipes you can ever have because all what the body needs to be nutritious is embedded in this recipe.
Vegan molokhia is a traditional dish that is served in many Mediterranean households during the winter months. This dish is traditionally made with lamb, but it is easy to make a great vegan version with ingredients from your local market. It is a green, leafy dish that is made with spinach, chickpeas, and rice. This soup is a vegetarian twist on the traditional recipe by using vegetables, chickpeas, and a rich tomato broth.
Vegan molokhia is a delicious soup that is traditionally eaten during Ramadan. It is made from a green leafy vegetable that tastes similar to spinach.. A vegan variation of molokhia is made with onion, garlic, ginger, cumin, tomato paste, molokhia leaves, chickpeas, vegetable broth and a few other spices. The dish can be eaten as a soup or a side dish and is delicious served with bread.
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