My-Kitchen-Recipes.com
No Result
View All Result
More than 1,000 Recipe Videos
No Result
View All Result
Home All Recipes [A-Z] Middle Eastern Recipes

Mloukhiyeh

January 11, 2023
in Middle Eastern Recipes
395 4
0
548
SHARES
2.5k
VIEWS
Share on FacebookShare on Twitter

Mloukhiyeh is a Lebanese dish that is made with a rice-based dough that is wrapped around a filling of chicken, rice, and spices, and then boiled. Mloukhiyeh has that perfect balance of sweet, savory, and tangy.

How To Make Mloukhiyeh

Mloukhiyeh is a dish that dates back to the Ottoman Empire. You can traditionally find it in the Levant or the Eastern Mediterranean. The dish that is made with a rice and vermicelli-like dish that is usually eaten with some type of meat, typically chicken. The dish is usually served with some type of garnish such as mint, parsley, or walnuts.

It’s a dish that I make with my mom, and it’s one of my favorite things to eat. Mloukhiyeh is a traditional Lebanese dish that is typically served during the winter months. It’s a dish that I make with my mom, and it’s one of my favorite things to eat. The dish is made with a soup base of onion, garlic, and tomato paste, and then it’s topped with crispy fried onions that are soaked in olive oil and spiced with cumin, turmeric, and pepper. It’s a great dish to make as a side to any meal.

The history of Mloukhiyeh

This article is about the history of Mloukhiyeh, a Lebanese dish. Mloukhiyeh is a popular dish originating from the Lebanese town of Mloukhiya, where it is eaten at large family gatherings. It is typically served with rice and a small salad, and is made with lamb, onions, tomatoes, garlic, parsley, and olive oil. Mloukhiyeh is traditionally made by combining chicken or lamb, onions, tomatoes, garlic, parsley, and olive oil in a large pot, simmering for several hours, and then stirring in rice. It is described as being a savory mix of meat and tomatoes, seasoned with spices

The story of how this dish came to be is rather interesting. It is said that the dish was first introduced by a cook who used to work for a rich family. The cook was from the village of Mloukhiyeh, which is located in the Lebanese mountains. When the cook left the family’s service, he shared the recipe for this dish with the villagers.

Mloukhiyeh can be a breakfast food

Mloukhiyeh is a Lebanese breakfast dish made from semolina and yogurt with a variety of other ingredients such as chopped green onions, garlic, and cilantro. When Mloukhiyeh is served with a side of bisha, it is more often eaten as a breakfast or dinner dish. Mloukhiyeh can be served with a variety of toppings such as grated cheese, pine nuts, or a type of preserved lemon called a lemon confit.

Mloukhiyeh is a Lebanese anytime of the day food. This dish is popular in Lebanese homes, and is often enjoyed as a late-night snack or a heavy breakfast. It can be served with pine nuts, dried fruits, and crushed hazelnuts. It can be a breakfast food, but it can also be a dessert. It is a sweet, creamy, and gooey cinnamon and nutmeg spiced custard pudding that’s often served with a dusting of confectioners’ sugar and a drizzle of honey.

top image top image

Related Posts

Stuffed Lamb Ribs
Middle Eastern Recipes

Stuffed Lamb Ribs

by Adeline Columb
January 28, 2023
0

A slow-cooked, easy-to-make weeknight meal, stuffed lamb ribs are stuffed with a mix of rice, chopped bacon, garlic, and shallots, then slow-cooked...

Read more
Date Cookie -The most amazing cookie in the world
Middle Eastern Recipes

Date Cookie -The most amazing cookie in the world

by Adeline Columb
January 23, 2023
0

Date Cookie is a dessert created from ingredients like flour, butter, sugar, eggs, and vanilla extract. Date Cookie is for anyone who...

Read more
Persian Meat Patties aka Kotlet 
Middle Eastern Recipes

Persian Meat Patties aka Kotlet 

by Adeline Columb
January 18, 2023
0

Persian Meat Patties are a delicious combination of ground beef, onion, garlic, parsley, salt, and pepper. They are shaped into a disk,...

Read more
Shish Barak
Middle Eastern Recipes

Shish Barak

by Adeline Columb
January 2, 2023
0

Shish Barak is an Afghan dish that is typically served with rice and meat cooked in yogurt sauce. This recipes is delicious,...

Read more
Rice Pilaf 
Middle Eastern Recipes

Rice Pilaf 

by Adeline Columb
December 19, 2022
0

Mediterranean or Middle Eastern Rice Pilaf: Brown rice is combined with onion, garlic, celery, and carrot. Seasoned with salt and pepper. Add...

Read more
Arayes
Middle Eastern Recipes

Arayes

by Adeline Columb
December 18, 2022
0

Arayes recipes are favorites in Tunisia and the Middle East. They are a type of filled bread that is typically topped with...

Read more
Next Post
Fried Feta Cheese Honey Classic

Fried Feta Cheese Honey Classic

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Trending

Jamaican Oxtail Stew
Caribbean Recipes

Jamaican Oxtail Stew

11 months ago
GREEK STYLE EGGS
Greek Recipes

GREEK STYLE EGGS

1 year ago
Prosciutto Chicken in a Velvety Mushroom sauce ?? Like & Follow For More!
Italian Recipes

Prosciutto Chicken in a Velvety Mushroom sauce ?? Like & Follow For More!

4 months ago
  • Affiliate Disclosure
  • Terms & Conditions
  • Privacy Policy
  • Contact us

© 2023 My-Kitchen-Recipes.com

No Result
View All Result
  • Home
  • All Recipes [A-Z]
    • American Recipes
    • Asian Recipe Videos
    • Cajun Recipes
    • Caribbean Recipes
    • Desserts
    • French Recipes
    • Greek Recipes
    • Indian Recipes
    • Italian Recipes
    • Keto Recipes
    • Mediterranean Recipes
    • Mexican Recipes
    • Middle Eastern Recipes
    • Seafood Recipes
    • Spanish Recipes
    • Vegan & Vegetarian
  • About
  • Register
  • Login
  • Site Map

© 2023 My-Kitchen-Recipes.com

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
id ut id, ut libero consectetur Aenean sit fringilla