Mint chutney is a condiment made from fresh mint leaves, green chilies, onions, garlic and a combination of other spices. A traditional Indian recipe that is best served with samosas, naan, or roti. Making the perfect chutney is easy with this recipe, follow this step by step process and you will have the most delicious chutney you will ever taste.
What Is Mint Chutney
Mint chutney is a very flavorful and aromatic chutney. It is a mixture of mint leaves, green chiles, ginger, coriander, cumin seeds, black pepper, and lime juice. Mint chutney is generally served with Indian dishes such as lamb, chicken, and fish. It can also be used as a spread for sandwiches. It is a great condiment to have on hand, and the flavor and aroma will make your mouth water!
Mint Chutney Recipe 1/2 cup fresh mint leaves 1-2 green chilies, chopped 3-4 large garlic cloves, chopped 1 inch ginger, chopped 1/2 tsp cumin seeds 2 tbsp fresh lemon juice 1/2 tsp salt 1. In a blender, blend the mint leaves, green chilies, garlic, ginger, cumin seeds, lemon juice and salt until smooth. 2. Pour the mixture in a bowl, cover and let it rest in the fridge for an hour or two.
Different Ways To Use Mint Chutney
Mint chutney is a sweet and savory way to use the herb. The sharp and tangy taste of the mint provides a depth of flavor in this chutney. It can be used as a spread on toast, with cuts of cucumber, tomato, or other vegetables, or even to top a sandwich.
Mint chutney is a versatile condiment that can be used with a wide variety of dishes. Here are some other ways you can use it: As a topping for potatoes, especially in the form of a potato salad. With spicy meat dishes such as lamb, chicken, or beef. As a garnish for pakora. In a salad dressing recipe. It is also a great addition to sandwiches, tacos, or wraps. To make a mint chutney sauce, mix together 1/4 cup of mint chutney, 1/4 cup of yogurt, 1 teaspoon of lemon juice, 1 teaspoon of honey, and 1/4 teaspoon of cumin.
Health Benefits Of Mint Chutney
Mint Chutney originated in India and has been used for centuries for its medicinal properties. Mint Chutney is a condiment that is traditionally used in Indian cooking. The chutney is made from fresh mint, ginger, garlic, chilies and a variety of spices. The combination of these ingredients is believed to have medicinal properties, including the ability to reduce inflammation, soothe stomach ulcers and relieve indigestion.
Mint chutney is a delightful, refreshing, and light summertime food that many cultures enjoy. The health benefits of mint chutney are vast and varied. Here are just a few of them: Mint chutney is a great way to lower cholesterol -Mint chutney is a great way to help with weight loss -Mint chutney is an effective way to reduce stress -Mint chutney is a great way to avoid a cold -Mint chutney is a great way to avoid bloating.