Got the vegetarian in your life? These meatless chorizo tacos are the perfect dish to satisfy your hunger without compromising your meat-loving appetite. This is an easy recipe for meatless chorizo tacos that uses tofu, soy milk, and spices to create a more healthy vegan alternative. Try these vegan tacos using soy chorizo and enjoy the traditional taste of Mexico minus the meat.
The Best Vegetarian Chorizo Recipe
When you’re ready to start eating healthier and the only thing you have in your fridge is a bunch of vegetables and a package of crumbled tofu. A vegetarian chorizo recipe is a great way to change up your meal plan. This recipe is perfect for breakfast, lunch, dinner, or even a snack! It is a savory, spicy, and healthy recipe that will have you coming back for more! It also freezes well, so you can save it for a future meal.
Vegetarian Chorizo is a meat-free version that is just as good as the original. The recipe is easy to follow, and can be made in a food processor or a blender. The ingredients include cashews, nutritional yeast, and spices like cumin, chili powder, and coriander. There are many ways to make vegetarian chorizo. Some recipes recommend using tofu as the base. Other recipes use TVP as the base but the best method is to play with the recipes and make it your own.
How To Make Vegetarian Chorizo Tacos
If you’re a vegetarian, you may have found yourself missing the taste of meat. Well, I have a trick for you that’ll make your taste buds explode. All you need is a can of vegetarian refried beans, some vegetarian taco seasoning, rice, onion, garlic, and a few spices. The process is so simple! Follow these steps, and you’ll be enjoying a delicious taco tonight.
Cook chorizo as directed on the package. Place aside. Apply cooking spray to a big skillet and heat it until it is hot. Cook for about 5 minutes, or until potatoes are browned and onion is soft. Cook for another 2 minutes after adding the chorizo. With the heat off, add the cheese and cilantro. Use salt and pepper to taste to season. One at a time, soften tortillas in a skillet. Each tortilla should get about 1/2 cup of the filling mixture. Fold in half. Apply cooking spray to a big skillet and heat it until it is hot. Tacos should be lightly browned after 1 to 2 minutes of cooking per side. Serve with sour cream and salsa.
The Health Benefits Of Vegetarian Chorizo
Everyone loves a traditional Mexican dish like tacos, nachos, or chorizo. But, what if you’re vegan or vegetarian? Fear not, because there’s a vegetarian alternative! Vegetarian chorizo is a delicious and hearty way to enjoy your favorite dishes. It has a lot of the same qualities as regular chorizo, just minus the meat and cholesterol. The meatless chorizo is a perfect way to get a plant-based protein into your diet without the guilt.
This vegetarian chorizo recipe is made with soy beans and quinoa, and is full of healthy fats and plant-based nutrients. The meatless chorizo is healthy because it is high in protein and is low in fat, making it a great substitute for meat. For many, meat is the basis for their diet. It not only tastes great, but it also provides many nutrients and vitamins. When people opt to go vegetarian, they still crave meaty flavors. That is why vegetarian chorizo is such a great idea. Not only is it a healthy food, but it has many great benefits.
