Lebanese Pea Stew with Rice is a traditional Lebanese dish consisting of lentils and peas with rice, traditionally served with pita bread and hummus.
Lebanese Pea Stew with Rice
This dish that is a staple in every Lebanese household. The dish is heavily based on the simplicity and freshness of the ingredients, and it is not often spiced or altered in any way, so the natural flavors of the ingredients lend themselves to the dish.
Lebanese Pea Stew with Rice is a filling meal that is suitable for all seasons. The peas, which are either green or yellow, are cooked with a variety of vegetables and spices – giving them a rich flavor. You can choose whether to have the stew on its own or over rice. This dish is perfect for a family meal, as it is easy to prepare and serves a large group of people. It takes about an hour to make this dish, but it is well worth the wait.
How to Make Lebanese Pea Stew with Rice
Lebanese Pea Stew with Rice is a hearty dish that is perfect for the winter months. This dish is packed full of vegetables, such as tomatoes, onions, and garlic, and is also full of protein, such as lentils, rice, and chickpeas. Enjoy this dish with a side of pita bread! It is a nutritious dish that is filling enough to be a meal. The peas give this dish a beautiful green color and lots of protein. It’s easy to make, too!
Lebanese Pea Stew with Rice I made this Lebanese Pea Stew with Rice for the first time a few months ago and fell in love with it. I love how easy it is to make and that it only requires a few simple ingredients. The best part is that it only takes about 20 minutes to cook! I hope you enjoy this as much as I do. It’s a little bit spicy, but if you’re into cayenne pepper, you’ll love this dish. If you’re not, you can leave out the cayenne pepper then enjoy.
Lebanese Pea Stew with Rice Cooking Instructions
Lebanese Pea Stew is a dish that is typically cooked with a handful of ingredients, making it a very simple meal to make. Lebanese Pea Stew is a dish that is typically cooked with a handful of ingredients, making it a very simple meal to make. The ingredients include – 1 chopped onion- 1/2 tsp tomato paste- 1 tsp cumin- 2 tsp olive oil- 1 1/4 cups water- 1/2 tsp salt- 1/4 tsp pepper – 1 can (14 oz) petite diced tomatoes- 1/2 cup uncooked, long-grain white rice- 1/2 cup cooked,
Lebanese Pea Stew is a traditional Middle Eastern dish that is also popular throughout the world. The dish is made with a lot of fresh vegetables and spices, including cinnamon, cloves, cumin, coriander, and turmeric. It is served with rice cooked in tomato sauce, giving the dish its distinctive flavor. You will need to gather all of your ingredients, which will include green peas, olive oil, garlic, onion, salt, pepper, thyme, water, and chicken stock. You will also need to get a few bowls to cook the ingredients in, a cutting board, and a sharp knife.