Knafeh is a Lebanese sweet that is made from a dough of semolina, eggs, sugar and oil, and topped with cheese and ground pistachios.
How to make knafeh
Knafeh is a Lebanese dessert that’s typically served during Ramadan, and is made by layering a mixture of semolina, cheese and nuts with a sweet syrup. There are many variations of the dessert, but the most popular one is knafeh bil-lulab.The process of making knafeh may seem time-consuming, but it’s actually very easy to make!
There is nothing more satisfying than a good piece of knafeh. The best part about it is that you can make it at home. Here’s what you need:- ½ pound of fresh cheese- ½ pound of unsalted butter- ½ pound of semolina- ½ pound of ground nuts (walnuts, almonds, or pistachios)- ½ teaspoon of vanilla extract- ¼ teaspoon of ground cardamom- ¼ teaspoon of ground cinnamon- ¼ teaspoon of ground cloves- ¼ teaspoon of grated nutmeg- 2 tablespoons of sugar- 1 teaspoon of salt
How to make a vegan version of knafeh
Knafeh is a traditional dessert in the Middle East and North Africa, often served at weddings and other celebrations. The dessert is made of soft, cheese-like dough that is layered with pistachios, then covered with a sweet syrup and baked. One way to make a vegan version of knafeh is to use vegan brie cheese and top with banana slices.
Knafeh is a popular Arab dessert, typically made with a crispy round pastry called kaymak and soaked in sweetened condensed milk. The pastry is covered in a sugar syrup made from sugar and water, and then topped with crushed nuts and ground cinnamon. You can make a vegan version of knafeh by using vegan puff pastry, vegan condensed milk and vegan sugar syrup.This vegan version of the dish is made with a dairy-free pastry, soaked in maple syrup and topped with walnuts.
How to serve knafeh
Knafeh is a dish made of semolina dough and cheese. It is a traditional Lebanese dish that is usually topped with a scented syrup. This is a dish that anyone who is a fan of cheese will adore. The process of making knafeh is actually very simple. First, you will need to prepare the semolina dough by mixing in melted butter, water, and a pinch of salt. Next, you will need to pour the dough into a large roasting pan and cover it with a layer of cheese. Finally, you will need to bake the dough until it turns golden brown. You can top this golden brown dough with a scented syrup, or you can serve it in a bowl with sugar syrup.
Knafeh is a traditional dessert that is served in Lebanon and other countries in the region. It is made with layers of pastry, yogurt, sugar and either cheese or an egg custard, and is baked and iced with a sugar syrup, which caramelizes and browns the pastry. This video post will teach you how to make knafeh, which is a popular dessert dish in the Middle East. Sit back and enjoy!!!
