If you’re looking for a Caribbean-style curry goat recipe, you’re in the right place. Jamaican Style Curry Goat is a traditional Jamaican dish, originating in the 17th century. The dish is made with goat meat or mutton, onions, garlic, ginger, scallions, habanero peppers, thyme, allspice, black pepper, salt, and two types of curry powder which is often served with rice.
What Is Jamaican Style Curry Goat?
Jamaican Style Curry Goat is a Jamaican national dish that is said to have arrived in Jamaica in the 1950s with Indian immigrants. It is a slow-cooked stew consisting of goat meat in a curry-based sauce, and served with rice, plantain, and edible hibiscus flowers. The dish is typically cooked with onion, garlic, scotch bonnet peppers, thyme, ginger, cumin, allspice, salt and black pepper, and then deglazed with a liquid such as water, beer, or wine.
If you’re craving for a dish that is rich, spicy, and unique, Jamaican style curry goat is perfect for you. This dish typically consists of goat meat that has been marinated in a mixture of herbs and spices, then stewed together with vegetables and a variety of other ingredients. The most popular vegetables served in this dish are plantains, yams, and potatoes.
How To Make Jamaican Style Curry Goat
This dish is said to be an adaptation of Dutch Indonesian curry dish and is popular in Jamaica and the Caribbean. Traditionally, goat was used but today other cuts of meat such as beef, lamb, chicken, and mutton are used. This dish is typically made with a base of onions, garlic, a green pepper, and a red pepper. Some recipes also include tomatoes and lime juice. The meat is then cooked in a mixture of oil, onion, garlic, thyme, and Caribbean spices.
Goat is a very tough meat, but when cooked in curry sauce it becomes a succulent dish. When the curry sauce is complete, prepare to be amazed. A recipe for Jamaican curry goat: – 4 cloves garlic, minced – 4 teaspoons brown sugar – 2 teaspoons ground coriander – 3 teaspoons black pepper – 3 teaspoons ground cumin – 2 teaspoons salt – 1 teaspoon ground turmeric – 2 tablespoons vegetable oil – 1 onion, diced – 1 can of chopped tomatoes – 1 can of tomato sauce – 1 can of coconut milk.
What Types Of Spices Are Used In Jamaican Style Curry Goat?
The cooking of the Caribbean islands is a celebration of the cultures that have inhabited these lands. Jamaican food is a wonderfully diverse cuisine. A dish that is often found on the menu of Jamaican restaurants is curry goat. Jamaican curry goat is a dish that needs to be cooked with care and the proper ingredients for it to taste great. The spices are what make the dish what it is. They add heat and a sweet, tangy flavor.
Jamaican style curry goat is a very flavorful dish with many spices that are sure to leave your mouth watering. The spice blend typically includes cinnamon, allspice, cloves, and nutmeg. The delicious spices can be mixed together for a jar of curry powder, or, as is the case with this delicious recipe, served with the dish.