Are you looking for a healthy salad recipe? Well, this Indian spiced sprouted mung bean salad recipe is perfect for you! This recipe is so simple and is a great dish to bring to a potluck with friends. This Indian spiced sprouted mung bean salad is a fresh, vegan, and gluten free dish. Find more about this dish here!
Indian spiced sprouted mung bean salad
Indian spiced sprouted mung bean salad is a healthy, light, and delicious salad that is perfect for any time of year. This recipe is easy to make and full of flavor. It’s also vegan, gluten free, and has little fat and sugar. One serving of this salad is about 200 calories, 8 grams of protein, and over 6 grams of dietary fiber. You can also make this salad up to three days in advance, making it an easy and convenient lunch.
Mung beans are a type of legume that are high in protein and fiber. They are also a good source of iron. This Indian spiced sprouted mung bean salad is a perfect lunch recipe for any vegetarian or vegan. It’s loaded with protein, fiber and iron.
After spending a few weeks in the hot Indian sun, you start to crave a lighter meal. This Indian spiced sprouted mung bean salad is a perfect dish to indulge in. It’s delicious, vegan, and will keep you cool in the summer heat. This Indian spiced sprouted mung bean salad is a delicious, vegan dish perfect for summer!
Reasons to try Indian spiced sprouted mung bean salad
If you are a fan of Indian cuisine and you are looking for a vegetarian dish to try, then this Indian spiced sprouted mung bean salad might be for you. It’s a delicious and light dish with plenty of fresh vegetables and a spicy kick that will have you wanting more.
Indian spiced sprouted mung bean salad is a fresh and delicious recipe that is perfect for a quick and easy lunch. The beans are sprouted, which means their nutrients are more readily available for your body to absorb, and the Indian spices are a great way to get an extra dose of flavor. Indian spiced sprouted mung bean salad is easy to make, and can be served with an array of different toppings such as chopped red onion, chopped tomato, chopped cucumber, and fresh cilantro. This salad is absolutely delicious, filling, and easy to make!
How to make Indian spiced sprouted mung bean salad
Indian spiced sprouted mung bean salad is a delicious and healthy vegan dish that can be served as a side dish or as a stand-alone meal. Cooking the dish requires only 10 minutes and an unusual ingredient, sprouted mung beans, which is easy to find for those without a kitchen garden. This dish is packed with protein, fiber, and the essential amino acids, making it a complete source of nutrition.
This Indian spiced sprouted mung bean salad is a dish that has been enjoyed across India for centuries. It’s often served as a side dish or as part of a meal. For example, it can be served with your favourite curry dish. The mung beans are soaked for at least 8 hours before being cooked in a water and baking soda mixture. What makes this dish so great is how it’s not just a combination of ingredients. Rather, it has a mixture of ingredients that are cooked and then mixed together. It’s a simple dish that’s made with a unique blend of ingredients.
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