My-Kitchen-Recipes.com
No Result
View All Result
More than 1,000 Recipe Videos
No Result
View All Result
Home All Recipes [A-Z] Greek Recipes

Greek Bruschetta Breakfast 

September 20, 2022
in Greek Recipes
387 12
0
548
SHARES
2.5k
VIEWS
Share on FacebookShare on Twitter

Greek Bruschetta Breakfast Makes The Perfect Weekend Breakfast

If you’re like me, you’ve probably been looking to make your breakfast a little brighter. Well, look no further than this recipe for Greek Bruschetta Breakfast! This is an easy dish that can be made in just minutes and will leave your taste buds in heaven.

1 pint cherry tomatoes

Preheat the oven to 400°F. Line a baking sheet with parchment paper or a Silpat mat. Cut the tomatoes in half and place them cut side up on the baking sheet, drizzle with olive oil, salt and pepper. Bake for 35 minutes then flip each tomato over so that they are now skin side up and bake for another 15 minutes until completely softened but not mushy (you want them to maintain their shape).

Remove from oven and let cool slightly before transferring to a food processor or blender along with basil leaves, garlic cloves and lemon juice (you can also add some fresh thyme here if desired). Pulse until smooth then taste test! Adjust seasoning as necessary by adding more vinegar/lemon juice or salt & pepper depending on preference. Serve warm or cold as part of an appetizer platter alongside other Greek inspired dishes like olives & feta cheese etc.

1 clove garlic, peeled and crushed

Garlic is a great way to add flavour to the dish. It’s also a good source of vitamins, minerals and antioxidants.

2 tbsp olive oil

In a large skillet over medium heat, add in the olive oil. Once it’s hot, add in the garlic and saute until fragrant (about 30 seconds). The smell should be wonderful!

4-6 eggs

Use eggs that are at room temperature. If you don’t have time to let them sit out, place the cold eggs in a bowl of warm water for about 10 minutes. Beat the eggs together in a bowl until fluffy, then pour them into a flat-bottomed medium pan and heat over medium heat while constantly stirring the egg mixture with a wooden spoon or spatula until it becomes thickened and cooked through (about 7 minutes).

Fresh oregano (to taste)

This recipe uses fresh oregano. Oregano is a herb that is native to the Mediterranean region and is most commonly found in Greek and Italian cooking. It has a distinct, pungent flavor that blends well with many different types of food, including tomato-based dishes like bruschetta and pizza. If you don’t have fresh oregano on hand, substitute dried oregano or another fresh herb such as basil or parsley instead!

Salt and pepper (to taste)

It’s important to season the bread before you toast it. Since we’re making this breakfast recipe, I recommend using a Greek bruschetta seasoning blend that includes salt and pepper as its main ingredients.

Salt is an essential seasoning because it brings out other flavors in food and enhances their complexity while giving our food a little more flavor than it would otherwise have had with just pepper alone (or no seasoning at all). Pepper is also an essential ingredient when making bruschetta—it has long been a staple ingredient in many Mediterranean dishes like this one!

Capers, chopped green olives, parsley and oregano (for garnish)

For the garnish:

Capers are the flower buds of a small bush that grows in the Mediterranean. They’re usually preserved in salt, which makes them crunchy and salty. In this recipe, we’ll use capers as a garnish, but if you want to add fresh ones to your breakfast bruschetta, go for it! Just make sure not to eat too many—capers are pretty much just salty vegetable after all.

Crusty bread

  • You want bread that’s crunchy and crusty, so soft bread is a no-go. You’ll want to use something like sourdough or French baguette instead.
  • If you’re making this for yourself and don’t have a toaster, feel free to grill your bread slices instead! That will give it a nice charring on the outside and make sure all of those delicious juices stay inside where they belong.
  • Remember: 1 inch slices are crucial for this recipe; any bigger than that could make eating it awkward (and dangerous).

Try this easy to make Greek breakfast recipe.

The recipe above has only a few simple ingredients. It is easy to make, and you can use any type of bread that you like. You can also add your favorite toppings such as olives or capers for extra flavor. If you have time in the morning, this Greek bruschetta breakfast is a great way to start off your day!

top image top image

Related Posts

Low Carb Tortilla Meat Rolls 
Greek Recipes

Low Carb Tortilla Meat Rolls 

by Rebecca Cole
January 31, 2023
0

Tortilla Meat Rolls Are A Great Super Flexible Meal Low Carb Tortilla Meat Rolls is a basic recipe that you can use...

Read more
Olive Oil Feta Tomato Pasta 
Greek Recipes

Olive Oil Feta Tomato Pasta 

by Rebecca Cole
January 29, 2023
0

Quick and Savory Olive Oil Feta Tomato Pasta Recipe Olive Oil Feta Tomato Pasta is one of my favorite dishes to make...

Read more
PORRECIPEALOPITA 
Greek Recipes

PORRECIPEALOPITA 

by Rebecca Cole
January 28, 2023
0

Traditional Greek 'Orange' Pie Recipe This is a very easy recipe that can be made in minutes, especially with the help of...

Read more
THANASIS KEBAP
Greek Recipes

THANASIS KEBAP

by Rebecca Cole
January 26, 2023
0

How to Make the World's Greatest Kebab Recipe In fact, I could eat it every single day and not get tired of...

Read more
Greek Lemon Chicken Soup 
Greek Recipes

Greek Lemon Chicken Soup 

by Rebecca Cole
January 21, 2023
0

The Most Delicious Greek Lemon Chicken Soup, AKA Souvla The word "soup" makes me feel warm and cozy, even if it's hot...

Read more
Fried Feta Cheese Honey Classic
Greek Recipes

Fried Feta Cheese Honey Classic

by Rebecca Cole
January 11, 2023
0

Fried Feta Cheese Honey Classic Recipe The fried feta cheese honey classic is one of my favorite recipes to make for dinner....

Read more
Next Post
Ntakos Cretan Salata 

Ntakos Cretan Salata 

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Trending

Legim (Legumes-Mixed Vegetables) 
Caribbean Recipes

Legim (Legumes-Mixed Vegetables) 

11 months ago
Huevos Rancheros
Mexican Recipes

Huevos Rancheros

7 months ago
Veggie Cutlet
Indian Recipes

Veggie Cutlet

1 year ago
  • Affiliate Disclosure
  • Terms & Conditions
  • Privacy Policy
  • Contact us

© 2023 My-Kitchen-Recipes.com

No Result
View All Result
  • Home
  • All Recipes [A-Z]
    • American Recipes
    • Asian Recipe Videos
    • Cajun Recipes
    • Caribbean Recipes
    • Desserts
    • French Recipes
    • Greek Recipes
    • Indian Recipes
    • Italian Recipes
    • Keto Recipes
    • Mediterranean Recipes
    • Mexican Recipes
    • Middle Eastern Recipes
    • Seafood Recipes
    • Spanish Recipes
    • Vegan & Vegetarian
  • About
  • Register
  • Login
  • Site Map

© 2023 My-Kitchen-Recipes.com

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
commodo id nec ut ante. leo. consectetur neque. ipsum luctus ut accumsan