Creamy Cajun Chicken Pasta Recipe My Way.
Cajun chicken pasta is a popular dish in the south, and it’s easy to make at home. It’s perfect for a weeknight dinner that you can make with just your pantry staples.
Use up any leftover chicken breast in this simple chicken and pasta recipe, which also has penne pasta and the creamiest cheese sauce. Additionally, it contains herbs, sliced bell pepper, and a fiery Cajun mixture that you will adore. It has the ideal balance of heat and creaminess.
Here is what you’ll need!
Here is what you’ll need!
- 1 lb boneless, skinless chicken breast (about 2 breasts)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
This is especially important with less expensive brands of onions because their skins are quite thick and require longer cooking time for caramelization than their pricier counterparts do; you may need to adjust timing according to what type of onion you use here!
- 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp dried basil
What is Cajun Chicken Pasta
Cajun chicken pasta is a spicy dish made with chicken and pasta. This recipe is an easy way to use leftover rotisserie chicken, which can be found at most grocery stores.
How to make Alfredo Creamy
- Start by making the sauce. Heat the oil in a large skillet over medium heat, add the garlic and cook until fragrant, about 2 minutes. Add the bell pepper, tomatoes (or pureed), and shrimp; cook until shrimp turn pink, about 3 minutes. Stir in soy sauce or tamari; set aside to cool slightly while you prepare pasta and other ingredients for creamy alfredo with shrimp.
- Cook pasta according to package directions; drain well in colander set over bowl or sink with cold water running over top of it so that all of the excess starch is washed off before draining again into same bowl or sink (you can also rinse under running water first). Toss together cooked pasta with cooled tomato-shrimp mixture until well coated but still soft enough not to break up when stirred into creamy alfredo sauce.
Add-ins and Variations
- Add-ins: You can add any vegetables you like to the sauce. I like adding mushrooms, but others prefer bell peppers or zucchini.
- Protein: You can also use chicken breast as the protein in this recipe; it’s just as delicious and much cheaper than buying ground beef!
- Sauces: For extra flavor, try drizzling on your pasta with olive oil before serving it up! Another option is to sprinkle Parmesan cheese over top of each serving once it has been mixed together.
Special Note
- Use a high-quality pasta. You’re going to want to make sure that your pasta is made from scratch, not canned or store-bought. It will add to the overall taste of this dish and make it better than ever!
- Use a high-quality chicken. It can be hard finding good quality chicken at times, but if you do find it then use it—especially if you have access to great quality produce as well!
- Use a high-quality cheese (I used parmesan). The key ingredient here is definitely cheese—it adds flavor and texture while giving this dish its creaminess.
- Use a high-quality pasta sauce (I used marinara). Don’t skimp on your sauces when making pastas; they’re essential for making dishes taste amazing!
Pro tip
This is just a basic version of the recipe, but feel free to add other veggies and spices as you see fit! If you’re feeling adventurous, try using different types of pasta shapes or sauces that work with your personal preferences. You could also use different pasta cooking methods (like boiling vs. baking), or even cooking times—the sky’s the limit here!
This is the perfect recipe for busy moms who want to make dinner but don’t have time on their hands. It’s quick and easy, and it can be made with whatever ingredients you happen to have on hand! If you like spicy food, then add 2-3 tablespoons of crushed red pepper flakes into your sauce before serving. You can also add some extra chopped green onions or fresh parsley after cooking if desired.
