The fusion of Indian and Mexican food has taken the internet by storm with recipes for Chana Masala Tacos. Tacos are a classic Mexican dish and are typically filled with ground beef, veggies, and toppings. Chana masala is a traditional Indian dish of chickpeas, onions, garlic, ginger and a wide variety of spices. The dish is served with rice and naan bread. This fusion dish is easy to make, delicious and creative.
Chana Masala Tacos, A New Take On An Old Favorite
Almost everything tastes better in a taco, but chana masala is a dish that was made for a taco. Chana masala is a dish that is more popular in India, but it is now served in restaurants all over the world. Chana masala is made with chickpeas and spices, and it is topped with cilantro, onion, and a lime wedge. Chana masala tacos are a great way to enjoy this dish. Making Chana Masala Tacos is so easy, it’s practically cheating.
All you need is a slow cooker, and you’re all set to start cooking up a storm. Simply toss some dry spices, including garam masala, cumin, garlic powder, ground cayenne, and ginger, into the slow cooker. Then, add in some water and vegetable stock, and then the can of chickpeas. Add some salt and pepper to taste and you’re ready to go!
Ingredients for Chana Masala Tacos!
Chana masala tacos are the best of both worlds. Perfectly seasoned, hearty chickpeas mixed with your favorite taco toppings. They’re a great way to introduce your taste buds to Indian cuisine, or for those of you who grew up eating Indian food, a great way to recreate your favorite dish in a new way. Chana masala is a traditional Indian dish with chickpeas that is typically served with rice.
Now you can enjoy this dish in taco form with these ingredients: 1 tbsp. olive oil 1 large onion, diced 3 cloves garlic, minced 2 tsp. ground cumin 2 tsp. ground coriander 1 tsp. chili powder 1 tsp. ground ginger 1 tsp. ground turmeric 1 tsp. garam masala 1 tsp. paprika 1 tbsp. tomato paste 1 15-oz. can diced tomatoes 1 15-oz. can chickpeas, drained.
Chana Masala Tacos With Creamy Mango Salsa
Chana masala tacos would be a great item to add to your menu rotation. It’s flavorful, filling and nutritious. Chana masala is an Indian dish of chickpeas in a spicy tomato sauce. Masala is a traditional Indian dish that is traditionally made with onion, tomato, ginger, garlic, coriander, cumin, and garam masala. I like to spice it up with a little cayenne pepper and red chili pepper flakes.
The tacos are topped with a creamy mango salsa to give it a nice sweet and spicy combo. Chana Masala Tacos With Creamy Mango Salsa is a tasty twist on the traditional masala dish that is perfect for summertime entertaining. These tacos are topped with a refreshing mango salsa. Top your Chana Masala Tacos with Creamy Mango Salsa with cilantro, avocado, and a squeeze of lime.