Looking for a healthy recipe meal for dinner? Look no further! Artichokes in egg and lemon sauce is an Italian dish with artichokes, garlic, olive oil, white wine, and lemon juice. Artichokes in egg and lemon sauce is a perfect vegetarian dish for a festive meal. It’s easy to make, and is perfect for the holidays. Try this recipe today!
How To Cook Artichokes
Cooking an artichoke is a multistep process. To cook them, you need to peel off the tough outer leaves and then pull off the petals. When it’s done, the leaves will pull right off and the heart will be a soft, tasty treat. The first step is to trim the stem and the pointy leaves around the outside of the artichoke. The next step is to trim the top of the leaves and give the artichoke a good wash.
The next step is to place a pot of water on the stove and bring to a boil. Then the artichoke is lowered into the water and boiled for about 25 minutes. Next, the artichoke is taken out, and the inside of the leaves are scraped with a spoon. Finally, the artichoke is served on a plate with a side of lemon and butter. Below is a guide video in making this tasty recipe.
How To Make Lemon Sauce
Lemon sauce is a quick and easy sauce that can be used with many different types of foods. It is often used as a dipping sauce for bread and can also be used as a topping for a number of dishes including eggs, fish, and vegetables. Lemon sauce is a delicious sauce made from lemons, butter, and sometimes cream. It adds a zesty flavor to any dish and can be served with fish, vegetables, potatoes, rice, and even pasta.
Making lemon sauce couldn’t be easier. Simply peel and chop the lemons, and cook them in water until they’re tender. Melt the butter in the pan, and cook until the butter is just starting to brown. Add the lemon rinds, cream, and a little bit of salt and pepper, and cook until the sauce is bubbling and the cream is reduced.
How To Store Artichokes
It may be hard to find fresh artichokes for sale during the winter, but you can preserve them for future use by following these simple steps to ensure your artichokes last for months. Cut the tops off the artichokes, then cut them in half lengthwise. In a pot with about 2 inches of boiling water, place the artichoke halves, then cover and cook for about 20 minutes. – Drain the artichokes and place them on a baking sheet to cool.
Once the artichokes have cooled, place them in a quart-size glass jar, then put the lid on and seal tightly. Store the jar in the fridge and they will be ready to be whipped out of the refrigerator anytime when it is really needed again for another dish on an occasion or even on just a normal day.
