Cajun Lobster Tails Are an Underrated Louisiana Delicacy
Lobster is a delicacy that’s hard to beat. It’s delicious and easy to make, but there are plenty of ways to mess it up. These Cajun Lobster Tails will be sure to impress everyone at the table!
What is Cajun Lobster Tails
Cajun lobster tails is a recipe for a bistro-inspired meal at home. With its rich, buttery sauce and chunks of lobster meat, it’s sure to please even the most discerning of palates.
Cajun lobster tails are a great way to enjoy lobster in a new way. The lightly spicy sauce is made with cayenne pepper, paprika and cumin that you can adjust according to your own preference (if you want it milder use less cayenne or leave out the cayenne altogether). The result is an easy-to-make meal that tastes like something out of an upscale restaurant!
Ingredients
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning
Special Notes
- Buy lobster tails that are about the same size.
- Let frozen lobster tails thaw overnight in the refrigerator.
- If you’re using fresh lobster tails, cook them within 24 hours of buying them.
These taste great with a little spicy kick
Cajun Lobster Tails are a balanced blend of spices and flavors that’s sure to satisfy your cravings for something new. The best part about them is that they only require a few simple ingredients, so you can make them at home with ease.
When cooking with this spice mix, use one teaspoon per pound of meat. For example, if you are making chicken wings and want them to be spicy hot, use about two tablespoons total of Cajun seasoning per ten pounds of chicken wings!
Directions:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Cut the lobster tail fins off to prevent burning and place them on the prepared baking sheet, cut side up.
Bake for about 15 minutes until heated through and opaque throughout (but feel free to bake longer if you like your lobster tails crispier). Remove from oven and serve immediately with lemon wedges or melted butter if desired.
In a small bowl, mix together Cajun seasoning, paprika, and garlic powder. Brush the cut sides of the lobster tails with half of the melted butter, then sprinkle with half of the seasoning mixture. Place lobster tails in preheated oven, and cook 15 minutes. Remove from oven. Brush cut sides with remaining butter and sprinkle with remaining seasoning mixture. Return to oven and continue cooking 10 minutes, or until opaque throughout. Drizzle cooked lobster tails with lemon juice before serving.
You can also use vegetable broth if you prefer not to use animal products. Vegetable broths do not contribute as much flavor as chicken or beef broths do; however, they are healthier for you and contain more vitamins and minerals than other types of broths or soups.
This is an easy recipe for a bistro-inspired meal at home
When you think of a bistro meal, what comes to mind? Maybe it’s the casual atmosphere and unpretentious service. Or maybe it’s the simple yet delicious food that makes a lasting impression. With this recipe, you’ll be able to re-create those qualities at home with minimal effort and expense. This is an easy recipe that will impress your friends and family!
The Cajun spice used in this recipe is inspired by a traditional Cajun dish called bouillabaisse, which uses saffron as one of its key ingredients. Saffron goes well with lobster because they both have warm flavors that complement each other—and who doesn’t love a dish where every bite has more than one dimension?
If you’re looking for a great way to cook lobster tails at home without having to go out and buy expensive equipment, this is the recipe for you. It’s easy, delicious and will impress your friends and family!
