Buffalo chicken blue cheese sandwich is so indulgent that you might have to convince yourself this meal is healthy for you. Buffalo Chicken Recipe is a fun and delicious anytime dinner made with just a handful of simple ingredients including juicy chicken breasts, hot sauce, honey, garlic, and butter.
Crispy Baked Buffalo Chicken Breasts
Introducing my crispy baked buffalo chicken breasts. Tasty and tender, these panko-coated crispy baked buffalo chicken breasts take just 10 minutes to cook in the oven for a quick and easy but totally flavorful dinner. Ready in under 30 minutes, enjoy this low-carb and gluten-free buffalo chicken with all your favorite sides or chop it up and add it to this reader-favorite Buffalo Chicken Dip recipe.
All it takes is a quick marinade in classic buffalo hot sauce, then a dip in butter before a panko bread crumb pat-down that sets up these thinly cut chicken breasts for a quick cook in a hot oven. The chicken literally takes about 10 minutes to cook for a crispy tender chicken cutlet. Top with blue cheese crumbles that get just the right side of melty and this chicken dinner is 100% a winner.
Buffalo Chicken Sandwich
This Buffalo Chicken Sandwich is a spicy and tangy twist on my OG “Fried” Chicken Sandwich. A healthy and delicious alternative to the fast-food version. Over the past few months, my recipe for “Fried” Chicken Sandwiches has become one of the most popular on my blog. I’m ecstatic that you all are loving this one as much as we do.
I’ve received a lot of requests for different versions of the original. It serves as a nice base recipe for tons of different flavor profiles. I have a lot of ideas in the works, and this one here is the first I’m sharing.
If you thought it couldn’t get better than a crispy, juicy chicken breast sandwiched between a fluffy bun–all while staying on track–allow me to blow your mind. I added hints of buffalo sauce throughout and then topped it off with a creamy slaw using my light ranch dressing. Divine!
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