If there’s one more integral dish of the Indian street food culture, it is the Aloo Tikki. Made with aloo (potatoes), spices and herbs these crispy, crusty and oh-so-good tikki (patties) are loved just as it is or as part of other preparations like a chaat, etc. In this post, you’ll going to love Aloo Tikki!
How to Make Aloo Tikkis
Potatoes are one of the most versatile vegetables in the world. They can be boiled, fried, or steamed. They can be roasted or mashed. You can also bake, saute, or scallop them. And they can be cut, diced, or julienned. But we’re not here to talk about all the ways you can cook potatoes- we’re here to talk about aloo tikki or aloo tikka, a type of Indian snack food that is a mashed patty made from boiled and mashed potatoes, traditionally seasoned with cumin, turmeric, ginger, and green chilies.
It’s the most popular dish in North India and is absolutely delicious with a side of mint chutney and tamarind chutney. Aloo tikki is a delicious snack that is easy to make and can be served as a starter, snack or appetizer.
Aloo tikki is a very popular dish in many Indian restaurants because it is a savory snack that is rich in nutrients and protein. Aloo tikki is served in most Indian restaurants with chutneys and salsas, which is a tasty combination.
Aloo Tikki And Its Seasoning
Aloo tikki is a deep fried dish that is often served with a variety of chutneys, ketchups, or other spicy sauces. The potatoes are mashed and mixed with a number of spices, and then formed into patties that are often deep fried
The dish originated in the Punjab region, and gained popularity throughout India as a street food. Aloo tikki is now a popular dish in the United States and elsewhere.
Aloo tikki is a dish cooked in India. It is a deep fried dish that is made with potatoes, various spices and a special savory lentil paste. This dish is served as a snack or appetizer. It is made in various ways, with the common ingredients being potatoes, green peas, and salt.
Some common seasonings are coriander, cumin, and turmeric. Served with chutney, the aloo tikki is the perfect meal for the summer heat.
Aloo Tikki Sauce
Aloo Tikki Sauce is a recipe that is used as a dip for Indian style aloo tikki. It is made with a tomato base, coriander powder, salt, garlic, ginger, and garam masala. This sauce is great to have on hand when you want to serve an Indian style appetizer.
We all know the most popular Indian dish to serve up is an appetizer. One such appetizer is called Aloo Tikki. However, before you can dine on that dish, there’s the important step of making Aloo Tikki Sauce. Your sauce will be made from a tomato base, coriander powder, salt, garlic, ginger, and garam masala.
Aloo Tikki, while a rather common dish, has a more difficult to prepare sauce. It is a combination of soft and creamy yogurt, tomatoes and cucumber. This sauce can be difficult to prepare, but it is well worth the effort, and is a perfect accompaniment for the crisp and spicy Aloo Tikki.
