LUNCH

Plant Based Vegan Super Chili: The Whole Food Plant Based Recipes



For full recipe visit: https://plantbasedcookingshow.com/2017/11/27/meatless-monday-super-chili/

This is the first recipe in the Plant Based Vegan Meatless Mondays series and you are going to love it. I call it Super Chili because it has red cabbage and goji berries in it. You will never miss the meat because this chili is loaded with all kinds of chewable tasty goodness! You can top it with fresh chives, jalapeños, or even crunched up corn chips. YUM.

Rancho Gordo Beans: https://www.ranchogordo.com/

Instagram:
https://instagram.com/wholefoodplantbasedcookingshow

What we use in our Kitchen:
Blendtec Professional 800: https://amzn.to/36Hsjdn
Nutribullet: https://amzn.to/2PO5ygY
Stainless Steel Drinking Straws: https://amzn.to/2YTcehR
Silicone Bread Pans: https://amzn.to/2RXslty
Cuisinart Food Processor: https://amzn.to/38JhhpW
Citrus Juicer: https://amzn.to/2Ezp7EN
Sari Nutritional Yeast: https://amzn.to/2RWHAmv
Dutch Oven: https://amzn.to/2PSoUl4
Salad Spinner: https://amzn.to/36GXhlY

Organic Onion Powder: https://amzn.to/36DyXkN

#plantbasedcooking #vegan #veganrecipes

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