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Pakoras (also known as bhaji) are one of my favorite appetizers to order when we go to an Indian restaurant. They are essentially battered, chopped vegetables that are deep fried. I wanted to have these at home more regularly so I adapted a recipe without using the deep frying method. These oil-free onion pakoras brown beautifully in my waffle iron so now I can have them any day of the week dipped in the delicious tamarind sauce.
PRINTABLE RECIPE: 🖨️
» https://plantbasedcookingshow.com/2021/03/06/oil-free-onion-pakoras
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