How To Make Vegan Nikujaga | Easy Healthy Japanese Breakfast Recipe | YUCa's Japanese Cooking

In this recipe video, I will show you how to make “Vegan Nikujaga”. Nikujaga is easy, simple and popular stew with using Japanese beef. Since There are various recipes depending on the families. Since nikujaga is so common and iconic Japanese home meal, I’ll try with different cooking style! So in this video, I use wheat gluten to make vegan version nikujaga. Enjoy this video and try it out!

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How To Make Nikujaga With Beef
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πŸ‘©πŸ»β€πŸ³ ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.

Since 2013, I’ve welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the β€œYUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app β€œRecipe by YJC” in February, 2020.

A mother of two children and two toy poodles (Mario and Luigi).
I would appreciate it if you could add subtitles to this video!

If you have recreated any of my recipes, please share photo with #yucasjapanesecooking.
I’m always happy to see them.

#nikujaga #vegan #veganrecipe #veganjapanese #yucasjapanesecooking #yuca #θ‚‰γ˜γ‚ƒγŒ


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