Gluten-Free German Rhubarb Cake – Easy Vegan Recipe

This vegan and gluten-free version of a German rhubarb cake will definitely become a classic! The traditional wheat flour is replaced with oat and almond flour for a more nutritious dessert.
*Whole wheat or spelt flour work well too 🙂

Full recipe: http://www.valisesetgourmandises.com/en/german-vegan-rhubarb-crumble-cake,-gluten-free/

*Recette en FRANCAIS ici: http://www.valisesetgourmandises.com/fr/gateau-a-la-rhubarbe-allemand-avec-crumble-vegan-sans-gluten/

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