This vegan and gluten-free version of a German rhubarb cake will definitely become a classic! The traditional wheat flour is replaced with oat and almond flour for a more nutritious dessert.
*Whole wheat or spelt flour work well too 🙂
Full recipe: http://www.valisesetgourmandises.com/en/german-vegan-rhubarb-crumble-cake,-gluten-free/
*Recette en FRANCAIS ici: http://www.valisesetgourmandises.com/fr/gateau-a-la-rhubarbe-allemand-avec-crumble-vegan-sans-gluten/
♥ Don’t forget to subscribe, thank you! ♥
Instagram: https://www.instagram.com/valises_et_gourmandises/
Facebook: https://www.facebook.com/valgourmandises/
Blogue: http://www.valisesetgourmandises.com/
source
