Vegan Salami | Deli Meat – no weird ingredients

If you’re missing the taste of deli meat yet want something healthier, please try this vegan salami. It’s so easy to make, has no weird ingredients and tastes amazing!

If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your salami and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes!

Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.


Ingredients for white “fat”:
40g vital wheat gluten (⅓ cup)
16g cornstarch (2 Tbsp)
1 tsp onion powder
60g water (¼ cup)
15g olive oil (1 Tbsp)

Dry Ingredients for red “meat”:
120g vital wheat gluten (1 cup)
1 Tbsp onion powder
1 Tbsp garlic powder
½ tsp ground white pepper
1 tsp ground black pepper
1 tsp smoked paprika

Wet Ingredients for red “meat”:
120g water (½ cup)
30g olive oil (2 Tbsp)
½ bouillon (porcini mushroom)
½ tsp kosher salt
1 tsp sugar
1 Tbsp apple cider vinegar
1 tsp liquid smoke
1 small raw beet (80g), peeled & chopped (optional, used for color)

Music: Tenderness – Bensound

#VeganSalami #vegandeli #vegandelimeat #veganmeat


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