LUNCH

vegan Filipino-style empanadas | RECIPE?! ep #21 (hot for food)



This episode of RECIPE?! was inspired by some frozen empanada wraps and my best friend Natalie!

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Don’t miss this brand new episode of RECIPE?! The popular series by hot for food that shows every step of how a recipe develops from idea to delicious!

In this episode I made filipino-style empanadas with veggie ground round, tomatoes, onion, garlic, five-spice, chili powder, vegan oyster sauce and mashed potatoes. The dipping sauce was concocted from a leftover black garlic cashew cream sauce I had in the fridge and I freshened it up with lots of lime juice, cilantro, parsley, and chives. These were NEXT LEVEL delicious!

I found the pre-made empanada wrappers at No Frills. You could also use my pierogi dough and just roll it thicker and cut out larger circles as well!

DOUGH RECIPE http://bit.ly/1jIzSaC

#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food
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