LUNCH

My Everyday Oil-Free Salad Dressing • It Doesn’t Taste Like Chicken

Just 4 ingredients, less than 5 minutes to make, this everyday oil-free salad dressing is my go-to! Creamy, tangy, zesty, and keeps fresh in the fridge for a week, this is the best simple dressing to amp up any salad! This dressing works wonderfully on mixed greens, but I also love to drizzle it onto wraps, grain bowls, beans, or any other dish that needs a little extra oomph!

My Everyday Oil-Free Salad Dressing! Just 4 ingredients, less than 5 minutes to make, this simple salad dressing is my go-to! Creamy, tangy, zesty, and keeps fresh in the fridge for a week, this is the best simple dressing to amp up any salad! #itdoesnttastelikechicken #oilfree #wfpb #veganrecipes

I like to add a side salad to most of my meals. Even though I cook with small amounts of oil, I’m not a huge fan of dredging my salads in it. When you take a super nutritionally dense low-calorie dish such as a salad and then pour even just a tablespoon of oil on top, it quickly adds a ton of processed fat and calories without adding much flavour. Personally, I’m ok with oilier salad dressings on occasion, but for the most part, I like to keep my salads light, fresh, and healthy with this super simple lemony dressing.

Skip buying expensive store-bought dressings, just shake this dressing up in less than 5 minutes and you have the perfect dressing for all your green munching needs!

How to make My everyday oil-free salad dressing:

My Everyday Oil-Free Salad Dressing! Just 4 ingredients, less than 5 minutes to make, this simple salad dressing is my go-to! Creamy, tangy, zesty, and keeps fresh in the fridge for a week, this is the best simple dressing to amp up any salad! #itdoesnttastelikechicken #oilfree #wfpb #veganrecipes

There is a reason this salad dressing is my go-to, it’s super simple! Just add the lemon juice, dijon mustard, nutritional yeast, and agave or maple syrup to a jar or bowl, and shake it, or whisk it up! I like to use these small jars, but you can also use a leftover jam jar. Pour over your favourite salad greens or store in the fridge to use later.

For more oil-free salad dressings try my Cashew Caesar Dressing, my Cashew Ranch Dressing, my Vegan Blue Cheese Dressing, or my Creamy Dill Pickle Dressing.

Bon appetgan!

Sam Turnbull.

Print Recipe

My Everyday Oil-Free Salad Dressing

Just 4 ingredients, less than 5 minutes to make, this simple salad dressing is my go-to! Creamy, tangy, zesty, and keeps fresh in the fridge for a week, this is the best simple dressing to amp up any salad!

Prep Time5 mins

Total Time5 mins

Course: Salad

Cuisine: American, Canadian

Servings: 4 (makes about 8 tablespoons)

Calories: 38kcal

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Nutrition

Serving: 1serving (about 2 tablespoons) | Calories: 38kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 85mg | Potassium: 97mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg




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