My Everyday Oil-Free Salad Dressing • It Doesn’t Taste Like Chicken

admin April 15, 2022

0 7 2 minutes read

Just 4 ingredients, less than 5 minutes to make, this everyday oil-free salad dressing is my go-to! Creamy, tangy, zesty, and keeps fresh in the fridge for a week, this is the best simple dressing to amp up any salad! This dressing works wonderfully on mixed greens, but I also love to drizzle it onto wraps, grain bowls, beans, or any other dish that needs a little extra oomph!

I like to add a side salad to most of my meals. Even though I cook with small amounts of oil, I’m not a huge fan of dredging my salads in it. When you take a super nutritionally dense low-calorie dish such as a salad and then pour even just a tablespoon of oil on top, it quickly adds a ton of processed fat and calories without adding much flavour. Personally, I’m ok with oilier salad dressings on occasion, but for the most part, I like to keep my salads light, fresh, and healthy with this super simple lemony dressing.

Skip buying expensive store-bought dressings, just shake this dressing up in less than 5 minutes and you have the perfect dressing for all your green munching needs!

How to make My everyday oil-free salad dressing:

There is a reason this salad dressing is my go-to, it’s super simple! Just add the lemon juice, dijon mustard, nutritional yeast, and agave or maple syrup to a jar or bowl, and shake it, or whisk it up! I like to use these small jars, but you can also use a leftover jam jar. Pour over your favourite salad greens or store in the fridge to use later.

For more oil-free salad dressings try my Cashew Caesar Dressing, my Cashew Ranch Dressing, my Vegan Blue Cheese Dressing, or my Creamy Dill Pickle Dressing.

Bon appetgan!

Sam Turnbull.

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