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Vegan Baked Beans – Loving It Vegan

If you’re looking for the best vegan baked beans on the planet then look no further. They are smoky, flavorful and so easy to make in one pot. Perfect for barbecues or to serve on toast for a delicious vegan breakfast.

Two slices of toast topped with vegan baked beans on a blue plate.

I have to say, as someone who really enjoys canned baked beans in tomato sauce, I was a little sceptical about whether making your own homemade vegan baked beans would be a worthwhile endeavor.

I was in for a big surprise.

Not only is it worth it, but this is going to be something that we make all the time from now on.

You just don’t get more flavorful than these delicious beans in a smoky, savory and sweet sauce.

We love serving them on toast or alongside our baked vegan mac and cheese and vegan cornbread.

What Goes Into These Baked Beans:

Photo of the ingredients needed to make vegan baked beans.

Ingredient Notes

  • Smoked paprika and liquid smoke – we use both in this recipe to really load up those smoky flavors. If you don’t have liquid smoke on hand then use extra smoked paprika instead.
  • Cannellini beans – are also known as white beans. We used canned cannellini beans. You can also use canned navy beans.
  • Maple syrup and light brown sugar – combine to create the sweetness in these homemade baked beans.
Toast topped with baked beans on a blue plate.

How To Make Vegan Baked Beans

You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

  • Preheat the oven to 350°F.
  • Place an oven safe pot over medium heat and add olive oil and chopped onion. Sauté until the onions are softened.
Two photo collage showing onions and olive oil added to pot and sautéed.
  • Add crushed garlic and red pepper flakes and sauté for a minute to toast the spices.
Two photo collage showing crushed garlic and red pepper flakes added to onions and sautéed.
  • Now add in crushed tomato, canned beans, brown sugar, maple syrup, soy sauce, dijon mustard, smoked paprika, liquid smoke, sea salt and black pepper and stir together.
  • Bring to a simmer and then remove from the heat.
Two photo collage showing ingredients for baked beans added to pot and brought to a simmer.
  • Transfer the pot to the oven and bake, covered, for 30 minutes.
  • Remove the pot from the oven, give it a quick stir and then return to the oven to bake uncovered for a further 10 minutes.
  • Your beans are ready to serve!
Vegan baked beans in a pot.

How To Serve Homemade Baked Beans

The British and South African favorite way to serve baked beans is on toast. They are also amazing on top of a baked potato along with some homemade vegan butter.

They make the perfect side dish to accompany your vegan mac and cheese or vegan pasta bake and they’re also wonderful with vegan cornbread and vegan mashed potatoes.

Can You Use Dried Beans Instead of Canned?

If you’d like to make this recipe using dried beans instead of canned beans then you can definitely do it, it will just take longer.

Soak 1 and ½ cups of dried cannellini beans or navy beans overnight. Rinse them well and then add them to a large pot with water. Cook for around 60-90 minutes until soft and cooked.

Vegan baked beans in a pot with a serving spoon.

Storing and Freezing

These beans keep extremely well in the fridge for 5 days. Reheat them in the microwave or on the stove.

They are also freezer friendly for up to 3 months. Let them cool completely before freezing in a large freezer safe container. When you’re ready for them, thaw overnight in the fridge and then reheat on the stove or in the microwave.

Toast topped with baked beans on a blue plate.

More Delicious Bean Recipes

  1. Vegan Chili
  2. Vegan Black Bean Soup
  3. Vegan Chickpea Curry
  4. Vegan Black Bean Burgers
  5. Vegan Enchiladas
  6. Pinto Bean Soup
Forkful of toast and baked beans.

Did you make this recipe? Be sure to leave a comment and rating below!

Vegan baked beans in a pot with a serving spoon.

Vegan Baked Beans

If you’re looking for the best vegan baked beans on the planet then look no further. They are smoky, flavorful and so easy to make in one pot. Perfect for barbecues or to serve on toast for a delicious vegan breakfast.

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Course: Savory, Side

Cuisine: American

Diet: Vegan

Prep Time: 10 minutes

Cook Time: 55 minutes

Servings: 8

Calories: 205kcal

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Instructions

  • Preheat the oven to 350°F (180°C).

  • Place an oven safe pot over medium heat and add olive oil and chopped onion. Sauté until the onions are softened.

  • Add crushed garlic and red pepper flakes and sauté for a minute to toast the spices.

  • Now add in crushed tomato, cannellini beans, brown sugar, maple syrup, soy sauce, dijon mustard, smoked paprika, liquid smoke, sea salt and black pepper and stir together.

  • Bring to a simmer and then remove from the heat.

  • Transfer the pot to the oven and bake, covered, for 30 minutes.

  • Remove the pot from the oven, give it a quick stir and then return to the oven to bake uncovered for a further 10 minutes.

  • Your beans are ready to serve!

Notes

  1. Cannellini beans – are also known as white beans. We used three 15-ounce (425g) cans of cannellini beans, drained. You can also use canned navy beans. If you don’t want to use canned beans then you can use cooked white beans or navy beans. 
  2. Storing: These beans keep extremely well in the fridge for 5 days. Reheat them in the microwave or on the stove.
  3. Freezing: They are also freezer friendly for up to 3 months. Let them cool completely before freezing in a large freezer safe container. When you’re ready for them, thaw overnight in the fridge and then reheat on the stove or in the microwave.

Nutrition

Serving: 1Serving | Calories: 205kcal | Carbohydrates: 35g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 329mg | Potassium: 733mg | Fiber: 7g | Sugar: 10g | Vitamin A: 307IU | Vitamin C: 8mg | Calcium: 115mg | Iron: 4mg

DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan




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