LUNCH

Plant Based Vegan Pumpkin Soup:The Whole Food Plant Based Recipes



For the full recipe visit: https://plantbasedcookingshow.com/2017/10/30/pumpkin-soup/

It is fall and there is nothing better than sitting down to a nice warm bowl of Plant Based Vegan soup on a cold evening! Here is a recipe to benefit from all of those wonderful pumpkins that are in season and filling our grocery stores. 

Onion Powder: https://www.iherb.com/pr/Frontier-Natural-Products-Organic-Powdered-White-Onion-16-oz-453-g/30958
Instagram:
https://instagram.com/wholefoodplantbasedcookingshow

What we use in our Kitchen:
Blendtec Professional 800: https://amzn.to/36Hsjdn
Nutribullet: https://amzn.to/2PO5ygY
Stainless Steel Drinking Straws: https://amzn.to/2YTcehR
Silicone Bread Pans: https://amzn.to/2RXslty
Cuisinart Food Processor: https://amzn.to/38JhhpW
Citrus Juicer: https://amzn.to/2Ezp7EN
Sari Nutritional Yeast: https://amzn.to/2RWHAmv
Dutch Oven: https://amzn.to/2PSoUl4
Salad Spinner: https://amzn.to/36GXhlY

Organic Onion Powder: https://amzn.to/36DyXkN

#plantbasedcooking #vegan #veganrecipes

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