Flax seeds gel 1⁄2 Cup (8 tbs), chilled
Powdered sugar 2⁄3 Cup (10.67 tbs)
Egg replace powder 3 Tablespoon
Food color/Food flavors 1 Teaspoon, divided
Preheat oven to 250 degrees F. Line a baking sheet with parchment sheet and set aside.
Take ½ cup flaxseed gel in a stand mixer bowl and blend until stiff peak, for about 10 minutes.
Add in the powdered sugar and egg replace powder http://ifood.tv/flour/1005040-homemade-egg-replace-powder-vegan-and-gluten-free, beat until mix.
Divide meringue in four equal portions and respective colors. Mix well.
Tip in the meringue to a piping bag and make small cookies over the prepared baking sheet. Bake for 20 – 30 minutes, depending on your preference.
Take out from the oven and let it cool over a cooling rack.
Serve the meringue with some other cookies.
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