A favorite Japanese dish for many, Vogue Paris asked The Social Food to show us how to make their easy vegetarian version. Duo Shirley Garrier and Matthieu Zouhairi, food photographers and culinary experts, demonstrate step by step how to make this classic recipe, from the special pastry to folding and finally how to cook them.
Editor – Sofiana Pubill
Producer – Mathias Holst
Editor-in-Chief – Jennifer Neyt
The easy way to make gyozas: The Social Food’s vegetarian recipe | Vogue Kitchen | Vogue Paris