How to Make Almond Roca | Homemade Almond Roca Recipe

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In this episode of In The Kitchen with Matt I will show you how to make Almond Roca. This homemade almond roca recipe is fairly easy to make with very few ingredients. Almond Roca is essentially an English Toffee that uses almonds, but they are very close to the same. And some people use the names interchangeably. This is a family favorite treat to have during the Holidays, if I can make it you can make it, let’s get started!

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1 pound of butter (4 sticks) (450g)
1/3 cup of water (80mL)
2 Tbsp. of light corn syrup (40g)
2 cups of white granulated sugar (450g)
1 cup of almonds (I use 1/2 cup slivered and 1/2 cup roasted)
11.5 ounces of milk chocolate chips (or dark, semi-sweet) (330g)

sheet pan (11×17 works great) (greased, I use butter)
large pot
oven mitts
butter knife

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