This healthy vegetarian breakfast strata comes together in one pan and cooks up quickly! It has no heavy cream and uses far less cheese than most strata recipes, but I promise you won’t miss them.
Get the full recipe here: https://fromscratchfast.com/vegetarian-breakfast-strata/
This vegetarian breakfast strata is a favorite in the morning, especially on weekends and special occasions (hey there, Mother’s Day!!!). However, I have to admit that it’s also a dinnertime staple in our house! The recipe is adaptable and is a great way to use up veggies in your fridge.
A strata is most often made with heavy cream and loads of shredded cheese. However, this lightened-up version has a secret ingredient—cottage cheese! The cottage cheese makes the strata creamy and rich without weighing it down. Thank you to Hood Cottage cheese for partnering with me on this video!
Tools and equipment I use in this recipe:
10-inch cast iron skillet: https://amzn.to/2DQIkS4
Small wooden mise-en-place (or snack!) bowls: https://amzn.to/2VKeSaN
Angled measuring cup: https://amzn.to/2DSi89X