Today we’re sharing another simple and easy Korean recipe! We make a Korean Breakfast Bowl with runny egg yolks. It was one of my favorite foods to eat as a kid, which Mommy Oh also grew up eating. Made up of only four main ingredients, this dish is also budget-friendly. You can enjoy it with side dishes or enjoy the bowl as is. After showing the original method, we also make a vegan version using vegan egg yolk. Will it come out just as beautifully runny or not? Watch the full video to find out 🙂
Written recipes on my website:
Easy & Eggy Korean Breakfast Bowl: https://www.missmina.co/blog/korean-breakfast-bowl
Vegan Breakfast Bowl with Egg Yolks (also gluten-free): https://www.missmina.co/blog/vegan-breakfast-bowl-with-runny-yolks
I got the vegan yolk on Amazon: https://amzn.to/2MJx6TL
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Other cooking videos you might like:
○ KOREAN STEAMED EGGS: https://youtu.be/I4IcyimMPxw
○ KOREAN TOFU PANCAKE RECIPE: https://youtu.be/iRwWqgLhmS4
○ VEGAN STIR FRIED ZUCCHINI: https://youtu.be/ZzYtBV1tyAw
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