For the full recipe, check out my blog at http://www.revolutioninbloom.com/recipe/crispy-tofu-w-bok-choy-mushrooms/
This recipe is as simple as a midweek meal gets! It’s just some simply made crispy tofu with some bok choy and mushrooms mixed in a savory asian inspired sauce. The salty/savoriness of the veggies pairs perfectly with the crisp of the tofu cubes. It’s a winner every time!
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