BREAKFAST

Easy Vegan FREEZER & PANTRY Staples for Social Isolation (Breakfast, Lunch, Dinner, & Dessert)



Hi everyone, welcome to Abbey’s Kitchen! In todays VLOG I will be sharing some of my favourite plant-based breakfast, lunch, dinner, and dessert recipes that use ONLY pantry and freezer staples.

BREAKFAST
Stuffed Sweet Potatoes with PB&J: https://www.abbeyskitchen.com/breakfast-protein-vegan-stuffed-sweet-potatoes/

LUNCH
Mexican Tortilla Soup: https://www.abbeyskitchen.com/easy-mexican-chicken-tortilla-soup/

DINNER
Unstuffed Cabbage Roll: https://www.abbeyskitchen.com/vegan-unstuffed-cabbage-rolls/

DESSERT
Tahini Stuffed Dates with Salted Chocolate: https://www.abbeyskitchen.com/vegan-tahini-stuffed-dates/

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If you liked this video, please leave me a comment below and let me know what pantry staple recipes you are loving lately!

Xoxo Abbey

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