Hoisin sauce is one of the most commonly used sauces in Chinese cooking next to soy sauce and oyster sauce. It has reached the American public through its availability in many supermarkets across the country. Hoisin sauce has a sweet flavor and is frequently used in different cuisines other than Chinese cuisines. Hoisin sauce is also used routinely as a dipping sauce for garnishing well known dishes such as Peking duck and moo shu pork. In this video, the application of hoisin sauce in preparing dishes with a teriyaki sauce is used as an example in creating the favor that you enjoy.