Only 5 ingredients in this oh so delicious vegan and gluten free queso dip. I promise you’ll never know it is vegan and healthy for you! Loaded with B12 from the nutritional yeast and potent anti-inflammatory properties from the turmeric. It’s only 80 calories and 4 grams of fat per serving. Enjoy!
1/2 cup raw cashews (soaked overnight if you don’t have a high speed blender)(http://amzn.to/2vaFtjb)
2 tbsp nutritional yeast (http://amzn.to/2vacNXp)
1 cup salsa (I use Pace Picante) (http://amzn.to/2va8nA0)
1 small red bell pepper, chopped
1/2 tsp turmeric (http://amzn.to/2v9xSRS)
While you are getting your ingredients together, soak cashews in warm water if you did not soak them overnight and you have a high speed blender. Put all ingredients in your blender and process at high speed until everything is combined and you have a smooth texture. Eat as is or warm up in a saucepan.
Recipe courtesy of hummusapien.com.
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