Minute Recipe: Mini Croques-Monsieur.
Jacques Pepin reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it’s perfectly delicious on its own, Jacques serves it with pasta in ratatouille with penne. Seafood fans will fall in love with Jacques’ shrimp with cabbage and red caviar, and delicate peaches end the show in Jacques’ classically prepared peach melba.