Tempeh is unfamiliar to many, especially in the United States, but not for long. In this informative demonstration, Colleen Patrick-Goudreau talks about what tempeh is, reveals her secret for preparing it, and shows us how to make a delicious tempeh bacon that is full of and familiar saltiness, smokiness, and flavor but devoid of saturated fat, dietary cholesterol, and animal suffering. It’s a win-win!
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