Dried red chili 20 (Any Red chili for your choice, dried red chili used here)
Tomatoes 5 Small (4-5)
Garlic cloves To Taste (Few cloves of garlic)
Salt To Taste
Water To Taste (As required)
Herbs & spices To Taste (Like oregano or basil, can be added now or just before use) (Optional)
Put the chilies, tomatoes, onions and garlic in a pot, add salt and water and boil it till the vegetables tenderize. It is simpler to pressure cook to make it quick.
Puree the cooked ingredients.
Strain the sauce and discard the remnant seeds.
Serve it with your favorite recipe
Earlier, I used to make quick version of Enchilada Red Sauce by using following Ingredients
1 (15 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. onion powder
1/2 tsp. dried oregano
1 tsp. garlic powder
1/4 tsp. cumin
1/2 tsp. salt (more to taste)
Combine all ingredients in saucepan, mixing well. Cook and stir over medium heat until thickened. Makes 2 cups.
But now no more can tomatoes and feel the flavor of freshness of sauce by using quality ingredients.
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