BREAKFAST

Easy Vegan Lemon Curd • It Doesn’t Taste Like Chicken

There are three main reasons why I wanted to share my recipe for Easy Vegan Lemon Curd today.

Reason 1: because it’s super yum. The best reason of all! Do I need more reasons than that?

Reason 2: Mother’s day is coming up and this would make a gorgeous homemade gift. This vegan lemon curd requires only 6 ingredients and takes 10 minutes to make! Pour this into a fancy jar and tie a little bow or serve as a luxurious addition to breakfast in bed. Oh la la!

Reason 3: I’m planning a trip to England and I wanted to celebrate with this classic English treat. Yay travel!

Easy Vegan Lemon Curd! 6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed. #itdoesnttastelikechicken #veganrecipes #vegandesserts

This easy vegan lemon curd is the perfect combination of tart and sweet. It’s wonderful for spreading on pastries such as my Super Easy Vegan Croissants, serving with pancakes or French Toast, dolloping on non-dairy ice cream, adding it to vegan yogurt parfaits, spreading between the layers of my vegan vanilla cake, or just eating directly out of the jar by the spoonful (I don’t judge).

Easy Vegan Lemon Curd! 6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed. #itdoesnttastelikechicken #veganrecipes #vegandesserts

Did you see the part that said I was planning a trip to England? I just booked tickets to London with my amazing boyfriend, Adam, woot woot! Even though I have dual citizenship (Canadian and British), I’ve never been to England before and I couldn’t be more pumped about it! We will be spending time in both London and Brighton, so let me know in the comments what vegan restaurants I should go to, vegan shops, or other fun attractions I must see. I will be celebrating my birthday while I’m there so let me know if there is something really special I should do. Excited!

If you want to come along with my travels, make sure to follow me on Instagram @itdoesnttastelikechicken where I will be posting about much of my trip.

Back to my easy vegan lemon curd…

Easy Vegan Lemon Curd! 6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed. #itdoesnttastelikechicken #veganrecipes #vegandesserts

To make easy vegan lemon curd: start by zesting and juicing your lemons.

Easy Vegan Lemon Curd! 6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed. #itdoesnttastelikechicken #veganrecipes #vegandesserts

Now, in a small pot, whisk together the sugar and cornstarch. Mixing the sugar and cornstarch first will just help evenly distribute the cornstarch so that no lumps form. Now mix in the non-dairy milk, lemon juice, lemon zest, and turmeric.

Put over medium heat, whisking frequently, until the curd thickens, about 5 minutes. You may need to whisk vigorously as it thickens to ensure a smooth curd.

Easy Vegan Lemon Curd! 6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed. #itdoesnttastelikechicken #veganrecipes #vegandesserts

Remove from heat and pour into a heat safe container to cool. Enjoy warm or store in the fridge for up to 1 week. It will thicken more as it cools.

Bon appetegan!

Sam.

Print Recipe

Easy Vegan Lemon Curd

6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother’s day or breakfast in bed. 

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Breakfast, sauce, Side Dish

Cuisine: British

Servings: 8 (makes about 1 cup)

Calories: 54kcal

Ingredients

  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ½ cup non-dairy milk (such as soy or almond)
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 2 teaspoons lemon zest (from about 1 lemon)
  • ⅛ teaspoon turmeric (optional for colour)

Instructions

  • In a small pot, whisk together the sugar and cornstarch. Now mix in the non-dairy milk, lemon juice, lemon zest, and turmeric. Put over medium heat, whisking frequently, until the curd thickens, about 5 minutes. You may need to whisk vigorously as it thickens to ensure a smooth curd.

  • Remove from heat and pour into a heat safe container to cool. Enjoy warm or store in the fridge for up to 1 week. It will thicken more as it cools. 

Nutrition

Calories: 54kcal | Carbohydrates: 14g | Potassium: 7mg | Sugar: 12g | Vitamin C: 3.6mg




Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button